I grew up eating sesame peanut noodles and together with my mom, we have perfected the yummiest, creamiest, most satisfying peanut sesame noodles. Some of our secrets? Adding milk and using crunchy peanut butter!
Read MoreThis has become my new go-to whenever someone isn’t feeling well. Think the Greek version of the traditional Jewish matzo ball soup. This is our new penicillin. And it’s so flavorful, easy and quick to make, and healthy to boot!
Read MoreThis is a traditional shakshuka recipe — and it has been approved by both my Israeli wife and my Israeli-Iraqi father-in-law. So you know this is going to be good! And — it’s ready within 30 minutes.
Read MoreSo I figured I’d put this post together because this information isn’t really out there and I feel like it should be. Gyu-Kaku is one of my favorite restaurants to go to. First off, Sydney loves to “do the cooking” which is nice on my end. Secondly, as someone who has been tracking her macros (macronutrients: Fats, Carbs, Proteins), I am usually always looking for ways to make sure I hit my protein goal, Gyu-Kaku, a Japanese BBQ restaurant is a great place when protein intake is needed. I also enjoy eating out but it’s common knowledge that eating out can be tricky while dieting. You could get a salad that you think is “healthy” but walk away having eaten an entire day’s worth of calories and then some! At Gyu-Kaku, I know if I pick a lean meat, I should be good.
Read MoreI was so fortunate to stumble across the recipe a few years ago when I thought I was making traditional cornbread. You can imagine to my surprise after all the baking when my finished product was more soupy and mushy than traditional dry cornbread. Needless to say, this is one of those mix-all-the-ingredients-together-and-bake sorta dishes, and your family and friends — and you — will never want the traditional kind again.
Read MoreMost people would probably not bother adding a Rise Krispie Treats recipe to their blog since the original one is so readily available on every Rice Krispie box. But, once you try making them this way, you’ll never want them any other way again. So proceed with caution. These are dangerously delicious.
Read MoreThis challah has been a staple in our home for the Jewish High Holidays since I was a baby. Over the years I have stayed up late with mom baking this bread with her to ensure it’s timeliness for dinner. This year was a special treat as it was my first time making it on my own. May this sweet and wonderful recipe bring you and your family full, happy tummies!
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I grew up eating sesame peanut noodles and together with my mom, we have perfected the yummiest, creamiest, most satisfying peanut sesame noodles. Some of our secrets? Adding milk and using crunchy peanut butter!